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Self-checking Guide

The Self-checking guide 026, for Bakery and Pastry, was validated in 2008.      

The second version of the Self-Checking guide 026 is available on the Federal Agency for the safety of the Food Chain (FASFC) website.

You can download a free e-version by using the following link :

If you want to receive the book, please ask the Confédération Belge B.P.C.G. asbl. The address is mentioned on the FASFC website (http://www.afsca.be/autocontrole-fr/guides/default.asp)

FGBB vzw – Rue de la Science 14 – 1040 Brussels - T+32.(0)2.550.17.64 – E-mail k.wagemans@fgbb.be

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