3rd EDITION OF THE LOUIS LESAFFRE CUP

3rd EDITION OF THE LOUIS LESAFFRE CUP
REGISTRATION IS NOW OPEN

The third Louis Lesaffre Cup kicked off in September. This unique international competition brings together the finest bakers from all over the world to compete in teams for the Bakery World Cup in 2012.

Created in 2003, the Louis Lesaffre Cup forms part of a complete cycle of competitions (national and international selection rounds), the high point of which is the Bakery World Cup.
The participants compete in three categories: Bread, Viennese pastry and Artistic piece.

Entry for the third edition of the Louis Lesaffre Cup is open to professional bakers between the ages of 18 and 55. The second edition of the Louis Lesaffre Cup mobilised 40 countries, with 90 selection rounds and a total of 6,000 candidates.
 

Files