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FEDIMA & AMFEP Webinars: Safe handling of enzymes

FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme products, are hosting in October and November a series of educational webinars on the Safe Handling of Enzymes in the Bakery Sector. The webinars will address the mitigation of occupational exposure to dust and enzymes in the bakery sector and are targeted at a variety of operators (millers, artisan bakers, industrial bakers, ingredient suppliers).
Participants will gain insights, best practices and tools to safeguard the health of workers throughout the baking industry.
You can register for free here



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